10 November 2007
Quinoa Pilaf with Caramelized Onions and Toasted Pecans
This quinoa recipe came from a really lovely cookbook I've got - A Year in a Vegetarian Kitchen by Jack Bishop. If you google the title of the book, it'll bring you to that google books thing where you can see several of the recipes from the book (not this one, however). I've only made a couple of things from the book so far, but they were both really good. (The other can be seen here.)
Anyway, it was really simple to make, which was fantastic since I started cooking at 9PM, and quite tasty.