This was tasty, if not fantastic. It's pretty basic - pasta with pine nuts toasted in butter, wilted spinach, and some dried cranberries and blueberries. The recipe I was kind of sort of following asked for port soaked currents. I didn't have currents or port and wasn't going to buy either, but I can see the benefit in soaking the fruit. I think if I make this again, I'll let them cook a bit with the pine nuts and see if they soften up a bit.
I think I'm going to be sick to death of spinach if I eat it again anytime soon.