30 July 2007
The rest of my meal was a bit of a mish-mash since I was recipe testing and wasn't thinking too hard about how the flavours would interact. The carrots and cauliflower were supposed to be spicy - alas the red pepper I bought was anything but spicy and so added no real flavour at all. They were still quite good - very gingery and a little bit sweet.
The baked tomatoes were also fantastic, and I could have eaten a whole plate of just them, I think. (I ought to have blanched them first, though. You can see where the skin was slipping off the one of the right.) And the asparagus was just an excuse to eat salty, roasted asparagus because I love them and wanted to eat some before my most recent bunch of asparagus goes bad.
Anyway, in spite of the near miss with the carrot/cauliflower and the slightly bland (but gratifyingly yellow) chicken, it was a good meal.
28 July 2007
A tasty, lazy meal.
I don't know what's happened to me lately that I can't seem to take a half decent picture of anything - such a strong yellow cast to this one.
Tasty though, even if I singed my mushroom burger a bit...
23 July 2007
I over-cooked the broccoli and cauliflower a little by mistake - I forgot to reduce the cooking time for making it in my toaster oven. So instead of melting parmesan cheese over their dessicated corpses (as I meant to do, had I not cooked them till they were far too dry), I doused them with lemon juice until they perked back up. They were ridiculously good for having been my big eff up for the meal.
20 July 2007
I also added noodles because it's too low calorie for a supper and I needed to bulk up the end of my day a bit. You can't really see the noodles though because they were in the bottom of the bowl before I poured in the soup.
19 July 2007
The rest is just sautéed sugar snap peas (YUM), a cut tomato, and cold peas with creamy cucumber dressing. Tasty all around.
The rest is pretty standard for me - a tomato cucumber salad, carrots, and an apple.
17 July 2007
Anyway, this was so ridiculously delicious and it's such a damn shame that the lighting was so bad because it was completely gorgeous on top of being completely tasty and this picture doesn't do it justice at all.
This recipe came from Jack Bishop's A Year in a Vegetarian Kitchen.
16 July 2007
Anyway, more fake meat. This - Yves Breakfast Patties - was one of the better ones I've tasted, though it still has a faintly salty taste to me. They weren't terribly high in sodium, so I don't know why that's the taste that came across most to me. Maybe it's the fakeness of it that I'm tasting, like when you drink a juice that has too much of a fake sugar taste, and I'm lining it up in my mind with salt. I don't know. Anyway, as I said, it was one of the better ones I've had. It was very obviously fake meat, but I prefered the spices in this one to the ones in Yves Breakfast sausages (which I have to slice very thin, cook very dark, and then eat with maple syrup - the texture of those is so awful).
When I used to cook for myself at home, I liked to make fried egg with cheddar and chives (we had a giant lump of chive in the garden, until the dog started peeing on it and we had to stop using it). I haven't had that in ages, so this was the nearest recreation I could do without chives. I used a little green onion instead, and kinda sorta scrambled the eggs instead of frying them. I don't really like scrambled eggs in general, but these ones were pretty good - I didn't overcook them for once and the lumps of egg were big enough I didn't feel like I was trying to eat peas with a toothpick.
The sandwich recipe came from Fit-Fresh, which is the company that makes the lunch container. (The recipe title - Italian Scallion - comes from them too.)
The cucumber I'd bought that week was not very good - yellowish flesh and a slightly bitter, weak flavour. So to make it edible - top with vinegar with a little fake sugar stirred in. I remember my parents growing cucumbers out in the garden and when they were big enough to use, my mom would peel them and put them in a bowl with a big splash of vinegar. I think I prefer them that way (minus the sweetness), but this was nice to try as well.
The carrots are fantastic. I should have bought more of them at the market yesterday. Next week, I guess.
12 July 2007
I didn't end up eating the salad until much later because I was too full. (Kind of turned into a big leafy snack.)
I don't really know what to call this - I don't know if it's really a curry or not. I suppose so. It's maybe just not very similar to the curries I usually cook. Anyway, it was really tasty. Surprisingly sweet (the carrots and onion and sweet potato and peas), with a hint of spice.
10 July 2007
The beef is either a Vietnamese or a Thai recipe that I found online, I can't remember which anymore. I don't think I made it right - you were supposed to mortar/pestle a couple chilis with some onion and garlic and oil, but I just pushed all of that stuff through one of those garlic masher things and called it good - and probably I should have used red chilis instead of green ones. Anyway, eating an entire serrano pepper on that little bit of beef makes for a very spicy dinner. (It's also got a ton of mint leaves cooked down with it.) I think it'll probably give me heartburn. Seriously delicious though.
The tomato-onion salad didn't come out nearly as spicy as it did the last time I made it. I'm not really sure what I did so differently this time around, but it's possible it just didn't seem spicy when compared to the beef.
Still practising my chopsticks skills. I don't think I did too bad, but maybe I'm doing it wrong. I don't know.
I broke a tooth yesterday on one of those stinking sesame rice crackers. Jerks. (Why must they taste so good?)
09 July 2007
I found some frozen garlic roast beast, and the rest was just stuff in my produce drawer (I keep cheese in there too): green onions (halved lengthwise and cut to fit the bread), provolone cheese, and tomatoes. With mustard.
I might take a picture of the soup tomorrow - it does taste good - but it depends if I can get some of the beans to show or not. (Beans are heavier than spinach, so mostly in the deep bowl I used tonight it looked like floating greens in broth. Maybe if I use a shallow pasta bowl... hm.)
08 July 2007
I've been on a cucumber and tomato binge lately. So so good.
I thought the bread-soaking-up-dressing part would be nasty, but it was actually really good. It didn't get soggy, just absorbed some of the flavour and softened up a bit. (I used one of those bread bowl breads, left on the counter a couple days so that it'd stale up a bit.)
04 July 2007
When I was a kid, one of my friends used to raid her mom's garden for radishes and she'd dump them in a tupperware drinking cup and then pour a mound of salt over them and then we'd probably eat a couple days worth of sodium in one go. I haven't had plain radishes with salt in ages, so this was really yummy. (I, however, was a little more sparing with my salt than that girl was...)
03 July 2007
It was delicious. I really like Patak's brand curry pastes.
I wanted to make a proper Cucumber Raita to go along with the tikka, but... I was feeling lazy. So lazy in fact that I bought a little tub of tzatziki instead. (Yes, I am mix and matching my cultures here.) The thing is, though, that tzatziki and cucumber raita have their two most basic building blocks in common -- plain yogurt and cucumber. The difference is really in the rest of the flavourings. So to make mine just a little hint more Indian, I spiced it with some chili powder and garam masala. (I should have stirred in some chili pepper too, but I was... say it with me... too lazy to chop one up.) Properly I should have had more of the tzatziki and less of my added vegetables, but I rather liked it this way, stirred in as a dressing.
The presentation of this is... not so hot. I should have put them both on the same plate, but I wanted to keep everything seperate. It tasted ridiculously good, anyway.
02 July 2007
It's getting much too hot for soup, but I've had such a soup craving lately. Every time I look through a cookbook, my eyes (and tummy) go straight for the soup recipes.
The potato recipe is pretty standard for me, but I somehow managed to burn my potatoes a bit. Apparently you have to stir them once in a while...