Panzanella

I haven't cooked much in the last few days; it's been too hot, so I've been relying on frozen foods. (I finished up the last of some turkey chili I made two months ago.) I decided that I needed something really fresh, so I dug up a recipe that I scratched down on a pad of paper a month or two ago. It came from somewhere online, but where I'm not sure anymore.

I've been on a cucumber and tomato binge lately. So so good.

I thought the bread-soaking-up-dressing part would be nasty, but it was actually really good. It didn't get soggy, just absorbed some of the flavour and softened up a bit. (I used one of those bread bowl breads, left on the counter a couple days so that it'd stale up a bit.)