08 July 2007
I've been on a cucumber and tomato binge lately. So so good.
I thought the bread-soaking-up-dressing part would be nasty, but it was actually really good. It didn't get soggy, just absorbed some of the flavour and softened up a bit. (I used one of those bread bowl breads, left on the counter a couple days so that it'd stale up a bit.)