02 July 2007

Ham and Spinach Frittata with Sauteed Potatoes

This frittata is so delicious. The recipe I used asks for Canadian bacon, but for all that I'm Canadian, I don't really know what that is. I just used some sliced up ham steak instead. It was a tiny bit salty, but really, really good. (I put in cheese, too. Everything is better with cheese.)

The potato recipe is pretty standard for me, but I somehow managed to burn my potatoes a bit. Apparently you have to stir them once in a while...


  1. Would love to know your recipe if you have one...for both the frittata and the potatoes...sounds delish...

  2. Man I'm a tool - wish I'd noticed your comment a little sooner so you could get the recipes. I've posted them now, though.