I found some frozen garlic roast beast, and the rest was just stuff in my produce drawer (I keep cheese in there too): green onions (halved lengthwise and cut to fit the bread), provolone cheese, and tomatoes. With mustard.
I might take a picture of the soup tomorrow - it does taste good - but it depends if I can get some of the beans to show or not. (Beans are heavier than spinach, so mostly in the deep bowl I used tonight it looked like floating greens in broth. Maybe if I use a shallow pasta bowl... hm.)
No comments:
Post a Comment