23 July 2007

Chicken Stroganoff on Wheat Rotini with Roasted Veggies and Corn

This isn't really chicken stroganoff - I've never actually read a recipe for that - but it's similar in some ways: mushrooms and sour cream. It was very tasty, but probably could have used more sauce.

I over-cooked the broccoli and cauliflower a little by mistake - I forgot to reduce the cooking time for making it in my toaster oven. So instead of melting parmesan cheese over their dessicated corpses (as I meant to do, had I not cooked them till they were far too dry), I doused them with lemon juice until they perked back up. They were ridiculously good for having been my big eff up for the meal.

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