23 July 2007
Chicken Stroganoff on Wheat Rotini with Roasted Veggies and Corn
I over-cooked the broccoli and cauliflower a little by mistake - I forgot to reduce the cooking time for making it in my toaster oven. So instead of melting parmesan cheese over their dessicated corpses (as I meant to do, had I not cooked them till they were far too dry), I doused them with lemon juice until they perked back up. They were ridiculously good for having been my big eff up for the meal.