21 November 2007
Ginger-Soy Chicken on Iceberg Lettuce
Well, a few days ago I noticed a new ad. "Hi guys! Rachael Ray here!" etcetera endorsing Nabisco crackers. So in honour of Rachael Ray, endorsement whore, I decided to cook one of her recipes.
I actually own her book 365: No Repeats and have made two or three things from it in the past. And say what anyone will about her, I still like the food she makes. This was no exception. The crunchy iceberg lettuce was a really delicious change from noodles or rice, and the flavour was just right: a little sweet and a little gingery and a little spicy without being too much of any of those things.