05 November 2007

Turkey Spinach Gratin

There isn't all that much to say about this one, really, it's just a really simple, easy to make casserole that is pretty tasty and a good way to use up leftover turkey. I've been eating a lot of turkey lately, haven't I? And spinach.

I used fat-reduced cheese on this, and it really shows in the weird way that cheese melted on top. I tried and tried to brown the cheese under the broiler, but this was as far as I got it after several minutes. I was going to wind up burning everything else, though, so I gave up on it.

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