I haven't updated in a few days and then I do with... canned tomato soup? Well... that's about the level of cooking skill I've felt like using lately. (Tomorrow though... tomorrow will be something new, tastier, probably healthier, and hopefully better looking.)
If I'm going to eat tomato soup from a can... I better have some gold fish crackers to go on top. I'm just saying...
Anyway, the little black flecks are not from me burning the milk and then scrapping up the bottom. No. They're actually bits of dried basil, since tomato soup from a can is... kind of boring. I also added some mozzarella cheese, which you can't see because it's all melty.
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