Chili on Brown Rice

It's boring, I know, but at least it's tasty. And leaves enough leftovers to keep my freezer stocked for a bit for the days I'm feeling particularly lazy.

I haven't been feeling too great, lately, and needed to get myself out of that mire. So I spent today cleaning my room, doing ALL my laundry (instead of just bits as needed), taking care of stuff I've been letting slide (like sending payments for seriously overdue bills), and making this. Not that chili requires much work. But that's what made it perfect. It's healthy and tasty and a good no-recipe-necessary meal to ease me back into cooking again. It's been too many days of eating cottage cheese on toast and other no effort required foods that don't have enough nutritional value.