04 October 2007
Beef and Vegetable Curry on Brown Rice
This was meant to be a lamb curry, but I've never cooked lamb before, and it's quite expensive to buy here. (About $20 a pound, which is... a stretch, for my budget.) So I pulled some stewing beef out of the freezer. Stewing beef wasn't the best choice for this - it needs a much longer cooking time than you want to use for the vegetables - but it was what I had, so it was what I used. And despite coming out a touch tougher than I'd really like, it was very very tasty. AND I've got enough for three more meals, so that's fantastic.