30 October 2007
This version, which comes from a Weight Watcher's cookbook I have, uses cooked chicken breast, corn, carrots, spinach, and onion with herbs and a gravy (I made gravy! And it worked!), and is topped with mashed potatoes and Parmesan cheese. (I don't think you can go wrong with Parmesan cheese.)
I think if I make it again I'm going to adjust the seasonings to have parsley, sage, rosemary and thyme (it's a tasty combination, at least with sausage, so why not with chicken?) and I'll add some more salt and pepper. The seasonings weren't off or bad this time, but I might as well adjust to make it taste ways that make me happiest.