22 September 2007

Tarragon Chicken Salad with Pears and Pignoli

I took this to work for lunch yesterday, which worked out much better than I thought it might, except that the pears got a little brown around the edges after waiting the few hours till my lunch break. I didn't take a picture yesterday though because I wanted to make it as pretty as I could for a photo (and I knew I'd be having it again today).

I'm not a really big fan of tarragon in general, but it complemented the pears and pine nuts perfectly, so I'm really glad I tried it in spite of my reservations. This is definitely something I can see myself making a regular lunch staple.

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