26 September 2007
Sesame Sole with Sautéed Green Beans and Wild Rice
I was worried about either over or under-cooking it, but I think it came out just right, by some miracle of lucky timing. (I tend to overcook meats because I worry too much about them being raw.)
I did a tiny bit over-cook the beans - you can see scorch marks - but they were so so so so tasty. I love fresh green beans, just steamed and then sautéed with garlic and red pepper flakes. Spicy and a little crunchy and better than practically anything.
Another first: wild rice on it's own. Usually I only eat wild rice in blends, but decided to give it a go. I didn't like the smell while it was cooking, but I love the texture and taste of wild rice, so I was happy with it.