I didn't cook it.

My sister did cook it, though. And it's so pretty that I almost wish I had made it - I'd be happy to claim that as mine, with the vibrant orange and green of the carrots and spinach.

It was my sister's first time cooking scallops, and it was my first time tasting one. (I didn't eat any of the pasta or vegetables, just one single butter-drenched scallop.) I don't think I've got the palate for seafood, since it pretty much just tasted like calamari to me. Something vaguely ocean-y. A very different texture than calamari, but more or less the same taste.

The smell keeps assaulting me every time I go into the hallway. But it sure did look pretty.