12 September 2007

Florentine Meatballs with Marinara

More tasty goodness. Turkey meatballs with spinach and a marinara sauce (from a can) on noodles.

So very, very good. This is a variation on a recipe by Rachael Ray, just done a little more low-calorie (and a much smaller portion size - her portions are absolutely massive).

No comments:

Post a Comment