17 January 2008
Fruit and Barley-stuffed Pork with Roasted Potatoes and Veggies
At any rate, this isn't the nicest looking dinner. I was too lazy to trim the fat off the pork and so it left that nasty looking scum in the barley stuffing and I think that it should be seared before being baked so that the top of the meat would brown up a bit. The stuffing had a lot of fruit and nice flavours in it that worked well with the meat, though, and it had a really nice flavour.
The potatoes came from a bag. I was feeling lazy last night. It'd be cheaper and just as tasty to peel my own potatoes and roast them, though.