29 January 2008
Baked Potato with Green Peppercorn Cheese and Mushroom Cream Sauce
The beige stuff up top is a mushroom cream sauce, without the cream. It turns out both cartons of cream in the fridge expired a couple days ago, so I used non-fat milk instead. It was quite good anyway. The mushrooms were cooked in a bit of butter and over it all I grated some weird cheese stuffed full of green peppercorns. (I don't know what sort of cheese it was - I would guess it's about the same hardness as a Cheddar, but it didn't have any of the flavour of a cheddar cheese.) Anyway, it added a nice little spark to the mushroom sauce.
Good stuff all around.