27 December 2007

Turkey Tomato Soup with Piroshki

I didn't feel like a sandwich tonight, but wanted to use some of the leftover turkey, so I made a tomato soup. It's a variation on my favourite Pasta Fagiole recipe, with different herbs and turkey instead of beans. Very tasty. It's quite thick though and I think tomorrow's leftover soup is going to be like eating a stew instead of a soup. I'll thin it with a little water though, if it's too thick.

My mom made the piroshki and brought up quite a few of them for Christmas dinner (there isn't one in my picture, though, I don't think). These were stuffed with ground beef and sauerkraut, though I think some had bacon and sauerkraut instead. Tasty goodness.

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