Salmon with Cranberry Lime Sauce, Rice, and Broccoli

I think it's pretty clear that my sauce didn't quite enter sauce territory. It's really more cranberry-lime juice, but I did reduce the heck out of that stuff until there was nearly none left and I finally gave up on the whole thickening portion of the recipe. Kind of pretty though, even pooled under my broccoli. It's no wonder the recipe photo has it shown on a red plate - you can't see the sauce in the picture, so you don't know that it's not really a sauce at all.

Anyway, this was really tasty, though the flavour of the salmon was quite evident. (I usually prefer fish that doesn't really taste like anything, though I make an exception, rarely, for salmon not from a can.) The cranberry-lime was a little too sweet, but it really suited the fish. (The sweetness was only really evident when I was eating the last bits of rice that had become saturated in the juice.)

The broccoli I steamed in one of those new microwave steam bags you can get from Glad or Ziploc. (I forget which brand I've got.) It worked quite nicely, and no clean-up after, but I don't think I'll waste the money on them again, once I run out. It's not that much more complicated to steam vegetables in a pot on the stove, and that at least doesn't leave you with extra garbage.