16 December 2007
Salmon with Cranberry Lime Sauce, Rice, and Broccoli
Anyway, this was really tasty, though the flavour of the salmon was quite evident. (I usually prefer fish that doesn't really taste like anything, though I make an exception, rarely, for salmon not from a can.) The cranberry-lime was a little too sweet, but it really suited the fish. (The sweetness was only really evident when I was eating the last bits of rice that had become saturated in the juice.)
The broccoli I steamed in one of those new microwave steam bags you can get from Glad or Ziploc. (I forget which brand I've got.) It worked quite nicely, and no clean-up after, but I don't think I'll waste the money on them again, once I run out. It's not that much more complicated to steam vegetables in a pot on the stove, and that at least doesn't leave you with extra garbage.