04 December 2007

Asian Meatball Soup

This is my first real miss from the new cookbook. It tastes like a mild soy sauce soup. Who wants to eat soy sauce soup? Not me. Probably not you.

I don't know if I ruined it by not slow-cooking the soup for eight hours, but I did simmer it for a couple hours after work, and I can't see how it could make so much of a difference one way or another.

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