05 December 2007

Tuna Tetrazzini with Peas and Corn

This is one of those dinners that is really, really unattractive but tastes good enough that you really can't bring yourself to care.

This was kind of a tastier, healthier version of my mom's tuna casserole. (Her version was made of leftover macaroni and cheese, a can of tuna, a bunch of green peas. Baked together until heated through. Eaten as a condiment with ketchup.) (The ketchup was the most important part of mom's tuna casserole. Yum.)

Anyway, this was a dinner that didn't really fill the plate (though it did fill me up), so I kind of mushed it across to fill as much space as I could and then all the baked cheese got kind of buried and and and... yeah. (I'm too tired to sound more interesting or more interested tonight.)

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