looked and tasted pretty fantastic, too.) I used green beans this time, though, since the asparagus at the store looked alternately woody or limp and desiccated.
This Greek salad is from SR though. It's a more fussy variation on the one I usually make myself - more herbs and dressings. It tasted quite good, but I'm happy with my plain-jane version.
The sweet potato... well. I don't know. It wasn't meant to be part of the dinner, but I bought one for something last week, but didn't get around to using it, so I decided to roast it tonight. I've never had roasted sweet potatoes before, but they tasted pretty good. I'd just as soon have a regular potato though. (I stole the stacked display from Anthony Sedlak whose show The Main was on tv today while I did some sewing.)
This was a really filling dinner. And very easy.