17 December 2007
The last batch of cookies (Chocolate Toffee Cookies) are already gone - I gave most of them away to a few friends at work. So today I started a second batch of cookies, which will also mostly be given away. I think I'll freeze a few to have around at Christmas, but otherwise I don't need so much tasty goodness sitting in the kitchen, waiting to be eaten.
These cookies came out quite good. They're really soft with bits of toasted hazelnut throughout. My favourite cookies are always soft ones, so this was a great recipe for that. I need to fiddle around with the cooking temperature though, because the bottoms darkened up a little too much. They're not burned, at all, but I'd like it if they were a little lighter on the bottom, and didn't form such a thick crust on the base.
If I can talk myself into it, I may buy some white chocolate to melt and drizzle over top. But probably not, they're pretty good without.