This is a sort of strange curry, or at least strange compared to most of the ones I've had before. It's quite sweet - it has mincemeat in it - but also quite spicy.
It's another of the recipes from the Sandi Richard book, but I used half chicken and half chickpeas, rather than just chicken (or tofu, which was her vegetarian suggestion). The flavour of the curry was really well suited to the chickpeas and I think I could make it (and enjoy it) with chickpeas only, rather than both the beans and meat.
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