11 December 2007

Soft Taco, Unrolled

These things just don't photograph that well when they're rolled, or maybe I just don't know how to photograph them. So instead, I left it open.

Pretty standard, pretty boring to look at and to cook, but very tasty. And it took about... 10 minutes to make.

I made the beef filling out of the spare burger I made a few days ago. I hadn't cooked it before freezing it, and it didn't have egg in it or anything, so I just crumbled it up and cooked it with a few extra spices and some onion. A good use of leftovers, that.