31 December 2007
Baked Mac and Cheese
Since I didn't have a recipe to follow, I looked at a couple online first. The basic gist of it seemed to be "Make a roux, whisk in milk, melt in cheese, pour over pasta and bake until bubbly." So that's what I did. (Without following any particular recipe. It didn't seem complicated and it wasn't.)
The only problem I have with this lunch is that who really wants a nice green salad with the tastiest tomatoes I've had since early September when there's still half a dish of the mac and cheese waiting for someone's hungry tummy?