20 December 2007
Honey-Soy Chicken on Rice with Sautéed Vegetables
The chicken was... probably not all that much like it was meant to be, but I didn't have enough of two or three of the ingredients, so I just kind of did what I could and added things until the marinade tasted good. And it was good. A bit like a teriyaki sauce, but more subtle. I don't really know how to explain the taste, but it was really nice.
The vegetables were just very basic - cut up, sautéed with a little oil and Mrs Dash seasoning, eaten. And very good. The zucchini was perfect and I could eat sautéed mushrooms every day.