20 December 2007

Honey-Soy Chicken on Rice with Sautéed Vegetables

I've had a few too many bouts of laziness this week. So this was a good way to get back into the cooking thing, although Christmas and guests are going to mess that up before I can restart the habit. (My parents are coming up for a few days, so mostly we'll be eating out a fair bit, I think.)

The chicken was... probably not all that much like it was meant to be, but I didn't have enough of two or three of the ingredients, so I just kind of did what I could and added things until the marinade tasted good. And it was good. A bit like a teriyaki sauce, but more subtle. I don't really know how to explain the taste, but it was really nice.

The vegetables were just very basic - cut up, sautéed with a little oil and Mrs Dash seasoning, eaten. And very good. The zucchini was perfect and I could eat sautéed mushrooms every day.

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