13 April 2008

Chili with Cheese

This is a very pointless post because I'm only updating to point out my pretty new dishes. I haven't been letting myself look too closely at anything anywhere in a while because I always want to buy the plates and bowls that catch my eye, but I don't really need them. I fell in love with the colour of these, though, so I had to have them.

The chili itself was only so-so. I don't understand what went wrong with it, but you couldn't even taste the chili powder or cayenne or hot sauce or cumin or anything else that I put into it. You could feel a tiny hit of heat on your tongue, but it just was like bland tomato sauce on beef. I really hope the leftovers tomorrow will have some flavour, but I'm not holding out hope just now.

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