13 April 2008
Chili with Cheese
The chili itself was only so-so. I don't understand what went wrong with it, but you couldn't even taste the chili powder or cayenne or hot sauce or cumin or anything else that I put into it. You could feel a tiny hit of heat on your tongue, but it just was like bland tomato sauce on beef. I really hope the leftovers tomorrow will have some flavour, but I'm not holding out hope just now.