30 April 2008
Chicken in Cream Sauce with Whole Wheat Spaghetti and a Salad
I had planned to cook something from a Gordon Ramsay cookbook, but I took out chicken by mistake, rather than pork, so I needed to find something else, and this was something I had all the ingredients for. It was really quite easy to cook this, which is part of the point of Sandi Richard's book, and it tasted very good.
And I'm sort of falling asleep here, so I'm going to be off to bed, rather than taking time to think of more to say.