Beef, Barley and Mushroom Soup with Cheese Quesadilla

I'm still behind in my updates, but I was sure that I'd posted this before so I didn't do it yesterday, but looking through things today, it looks like this will be a first after all.

So this I made yesterday when it was cold and miserable and feeling like winter. (It's only going to get worse from here, but still.) Soup is the perfect thing for that, warm and filling and you can throw in nearly anything you've got and it's perfect. This one is mostly filled with mushrooms and barley, but it's also got a little diced steak and then the usual sorts of things - onion, celery, carrots. Tasty, that.