19 March 2009
Feta Turkey Burger with Tzatziki
There is a recipe in the cookbook for Lamb burgers with black olives, so I used that recipe, but substituted turkey for the lamb and skipped the olive altogether - I've never developed a taste for olives. Too salty. I still had leftover tzatziki from the night before, so I used that in place of her garlic sauce, which is just yogurt with garlic.
This was quite tasty. I think I should have added more onion to the burgers and probably more oregano, but they had a really nice flavour, especially the bits of feta scattered throughout, and of course it was brilliant with the tzatziki. My pitas were a bit dry, so it broke when I tried to fold it closed. Messy eating, but it tasted too good for me to care.