30 March 2009
Baked Salmon on Hashbrowns with Yellow Pepper
In any case, simple and easy can be very tasty and this is all three. The salmon was salted, peppered, and baked while I cooked red onion and yellow pepper until they'd softened, then added (dried, Cora uses fresh) tarragon, salt, pepper, and shredded potatoes. Because I was watching The Big Bang Theory at the same time, I kind of burned my hash, but once I stirred it all up, it wasn't noticeable. Really, a tasty dinner and the sort of easy that I could do over and over again.