24 February 2009
Redwater Rustic Grille - 22 February 2009
This first photo was the appetizer that I ordered - Mini Prime Sirloin Burgers on Toasted Brioche with Quebec Oka and Grainy Mustard. I've ordered these before and they are just phenomenal. So so good.
We didn't get a photo of all three entrées because my brother-in-law was more interested in eating than in photo taking. (Alas.) He ordered 8 oz Alberta Beef Tenderloin with Garlic Poblano Butter on Ponderosa Field Mushrooms with Marjoram and Organic Agria Buttermilk Mashed Potatoes. He found the mushrooms boring, but everything else was great.
This is what I ate. Or what I ate half of. That's a lot of chicken. The beans were exquisite, the potatoes perfectly cooked and the chicken just a tiny tiny bit dry. (Alas.) Otherwise, perfect.
All in all, a pretty great meal, anyway.