21 August 2008
Spicy Sausage and Mushroom Soup
I ended up making my own sausage, since I had ground turkey in the fridge rather than actual sausage meat. The recipe I found was meant to be a variation on Andouille sausage. I've never had it before, so I don't know how close to the real thing it is. (Probably not close at all, even setting aside that I used a totally wrong meat.) The sausage recipe itself was really good, definitely worth the small work of making it, and I could use that easily in other recipes as well.