21 June 2008
Caciocavollo-stuffed Burger with Peas and Fries
This is supposed to be an Italian burger, made with ground beef and Italian sausage and served with tomato sauce and melted cheese on top, but I got distracted and stuffed it with cheese instead and forgot about the tomato sauce, which is still in the fridge, and couldn't be bothered to buy fresh sausage, since I only needed a couple ounces rather than a whole package. And yes.
It was still pretty tasty, even without all the extras.