11 June 2008

Braised Beef with Tomato Gravy and Vegetables

We cooked family dinner again last Sunday, I've just been lazy about getting the photo up.

My sister had the difficult job of heating the frozen vegetables, my brother in law made the mashed potatoes, and I made the roast, which was not roasted, but braised. The braising liquid is actually the same as I use in my beef and mushroom stew.

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