02 August 2007

Achard de Legumes on Brown Rice

So, so, so good.

I don't really know what an Achard is, but does it ever taste good. The book the recipe came from said that it can be eaten as a warm salad or with rice as a main course dish. But that doesn't say that much, really.

Huh. If my French isn't failing me completely, Google says it's cut-up, seasoned vegetables. Fairly accurate, that.

This was pleasantly spicy, and my lips are still tingling a bit from it. Very, very tasty. (Practically no protein though. Wish I'd have thought of a meat dish to make along side this. Since I ended up eating a burger with mozzarella cheese melted on top because it was the easiest thing to make last second.)

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