29 November 2008
Broccoli and Cheddar Pasta
I suppose there's not really much to say about a thing like this - it's so basic and easy, less than 10 minutes and it's done. I didn't put quite enough cheese into the sauce, so it wasn't as cheesy as I'd have liked, but it was still pretty delicious, especially with a lot of black pepper ground over all of it. Yum.