29 November 2008
Sweet and Sour Curried Pork and Peppers
Let me back up a little. When I first read the recipe for this, I thought to myself gross. It looked like sweet and sour (Chinese?) curry (Indian?) by way of 1950s casserole cookbook for the discerning housewife (Campbell's condensed soup?). Gross.
Which is where I ought to have drawn a mental line and said No, I won't try this. Instead, I thought, Well, it sounds gross, but I can make myself a kind of mushroom gravy in place of the soup and then try it with that inside. Maybe it'll be one of those weird combinations that actually works out. It wasn't. It made a kind of thick pineapple gravy that was sweet and curried and nasty and gross.
I picked all the pork out of it, scrapped off the sauce, diced it smaller and mixed into into some leftover rice and just ate that instead. Maybe I should have made it properly, with a can of soup, and maybe that would have made it better, but I still sort of doubt that.