11 November 2008
Italian-spiced Pork with Spicy Broccoli and Salad
In any case, the pork was a pre-prepared thing that I bought at Safeway. It was already marinated in whatever sauce/spices were on it and I just had to cook it. It made me feel a little lazy not to sprinkle an Italian herb mix (or whatever) on a piece of pork myself, but it wasn't very expensive and I remember feeling terribly lazy. All I had to do was fry it in a little oil and time things so that it'd be ready at about the same time as the broccoli. I don't know that I'd buy it again unless I were feeling particularly lazy again, but it did taste quite good. (I wouldn't probably buy it again only because I could make myself something pretty similar pretty easily.)
The broccoli was pretty standard for me - lightly steamed and then sautéed with some garlic and red pepper flakes. Tasty. And so was the salad, which was nothing extra special, except that I added toasted almond and some carrot to the lettuce mix.
All in all, a good meal.