20 November 2008

Apple Zucchini Asparagus Pizza

This is, you know, pretty much what it says on the tin. MacIntosh apple slices, zucchini slices, asparagus, and underneath a mound of caramelized onions. It's also got feta, Swiss and Parmesan cheeses.

It was a strange thing, and I didn't really eat it because I over-baked the crust and the skinny little asparagus sticks were remarkably tough to chew through. But I really liked the taste of the cheese baked on the apple with the caramelized onion, so I picked all those tasty bits off and ate them before throwing away the rest.

I think it would be really great reworked as a tart of some sort, minus the zucchini and asparagus. I'll have to think about it, see if I can talk myself into making pastry dough one day.

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