11 November 2008
Sweet and Sour Chicken
Like many of her sloppy mess dinners, it tastes pretty good, but it also pretty sweet. I think I need to learn just to cut back on the sweet parts of her recipes and add more sweetness later, if it seems to need it. It did taste better on the second day, when the sauce had a chance to turn saucy, and somehow the sweetness seemed less overwhelming. (There still wasn't enough sour to balance it, but it wasn't so sickly sweet.)
I had used chicken thighs in this recipe and ugh... was that a gross experience. I had forgotten how much fattier than chicken breast they are, and how much more work you need to do to make them edible. (Or how much work I need to do, anyway, since I have a thing about always cutting off the fat and making sure there aren't veins and things.) It's just that they're cheaper and in some dishes much tastier (because they are so fatty, I suppose) and if they came without so much excess fat on them I'd probably cook them more often.