20 January 2009
Turkey-stuffed Red Pepper with Spaghettini and Broccoli
Anyway, once I felt better, I decided I should probably make food that didn't involve a microwave or frozen leftovers. I decided I should probably eat that broccoli that's been in my fridge so long by all rights it should have been compost. I decided to stuff something, because food which has been stuffed is always pleasing to me.
Basically, this is a red pepper stuffed with a giant turkey meatball with mozzarella melted atop it. It was quite tasty, though I did think that the pepper could have stood to cook a little bit longer. I ate all the meat first, then scrapped the flesh of the pepper off the skin with my teeth. It was lovely, but as I said could have cooked a little longer.