Taco Salad Pitas

I'm playing catch-up a bit now, since this and a forth-coming entry are both from yesterday. Fortunately, I have no plans to cook tonight or tomorrow, so I shouldn't get too bogged down. So long as I don't go back to posting nothing, anyway.

This was a lunch I made using up some leftover meat from the last time my sister made tacos. (It's a common Saturday night dinner around here.) There isn't anything especially special about this meal, but it was really tasty. And easy. That's the best way to cook most days. The only real problem? I've now got the rest of that box of mini-pitas to use up. Or freeze, I guess. Dunno.