15 January 2009
Taco Salad Pitas
This was a lunch I made using up some leftover meat from the last time my sister made tacos. (It's a common Saturday night dinner around here.) There isn't anything especially special about this meal, but it was really tasty. And easy. That's the best way to cook most days. The only real problem? I've now got the rest of that box of mini-pitas to use up. Or freeze, I guess. Dunno.