One of the things I do for my job is make price labels to go on the shelves at the grocery store, and today the dairy guy asked me to make some new labels for the mozzarella cheeses because the old ones had almost all fallen off. (They're in a shoddy channel and rarely last out the week before I'm replacing some of them.) And I suddenly got a craving, standing in my work room with an armload of mozzarella cheeses, for tomato and mozzarella cheese pizza.
How fortunate I work in a grocery store. Of course, I still managed to forget fresh basil (I had to dollop on pesto to get that basil flavour) and the tomatoes weren't quite ripe enough, but I think it still came together well enough in the end.
Pizza Margherita is one of my absolute favourite pizzas. It's so simple, but completely delicious. And even if this isn't quite a proper one, it was the best thing I've had to eat in ages.
looks delish! did you use any sauce or just the tomatoes?
ReplyDeleteThere's a tiny bit of tomato sauce under the tomatoes, but I wouldn't have bothered if the tomatoes were a little riper.
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