I've been really run down feeling the last little while, and slammed with allergies, and it's been really hot in between bouts of really cold/rainy, which has all added up to me wanting to eat chicken noodle soup. (Even with the heat.) And then I kind of had a craving for bean sprouts, so I went looking at Soup Song for a recipe that might combine the two. (I was thinking about pho... but with chicken rather than beef.) I don't know how authentic to Vietnamese cooking this is, but it really is delicious.
It's really been a bit too hot for soup (though not so much today as it was yesterday), so I decided to make a really light, fresh salad to go with it. This is just cucumber, red pepper and bean sprouts with a bit of black pepper grated over top. It's the lightest summer salad you can imagine: watery and crunchy and peppery and fresh and so so so good.
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