19 June 2007
Cauliflower Gratin with Vegetarian Souvlaki on Wild Rice
If I were smart, I suppose I could make that amount, with the full amount of cheese, and then eat half. But why would I want half when it tastes that good?
Anyway, the vegetarian meat replacement on a stick wasn't bad. One of the better ones I've had, though I found the texture a bit weird. (I think they were trying too hard to make it like real meat.) Taste-wise it was good enough, but could have used a shot of lemon.