Chicken Rollatini with Asparagus and Roasted Red Peppers, Wild Rice with Mushrooms, and Sauteed Snow Peas.
This was my first time cooking asparagus. And my first time eating it since I was a kid. I was impressed; it tasted far better than I made it out to be when I was eight years old.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment